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Passion fruit mousse pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Viviane
@casadavivi48- Ingredients
- Recipe
- 6 passion fruit2 can(s)
- Iced condensed milk2 can(s)
- Frozen sour cream1 unit(s)
- Colorless gelatin2 unit(s)
- Passion fruit for syrup2 dessert spoon
- Sugar4 tablespoon
- Water.2 unit(s)
- passion fruit... to taste
- Hydrate the gelatin according to the instructions on the package, beat the passion fruit and strain, removing the pulp, beat the pulp with the condensed milk, the cream and the hydrated gelatin.
- Syrup: in a pan, place the pulp of the two passion fruit with sugar and the water stir until the pan is not sticky to the point of jelly.
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