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Passion fruit mousse, quick and delicious
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Elisete Souza
@lisetenacozinha- Ingredients
- Recipe
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Passion fruit pulp or 1 passion fruit tang4 unit(s)
- Sugar1 cup
- Water1 cup
- Place the can of condensed milk, the cream and the pulp of 2 passion fruit in the blender and blend everything together. Then put it in bowls. Bring the syrup ingredients (passion fruit pulp left over, water and sugar) to a boil for 10 minutes. Place the syrup on top of the mousse and refrigerate.
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