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Passion fruit mousse with 3 ingredients
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
tayne Cristina
@house_tata- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Passion Fruit Juice Powder1 unit(s)
- Passion fruit hoopoe1 unit(s)
- Sugar5 tablespoon
- Water1 tablespoon
- Whip the cream, condensed milk and powdered juice in the blender for 5 minutes. Pour into a platter and set aside.
- Over medium heat, place the passion fruit pulp, sugar and water and stir until it boils.
- Tip: with a spoon remove any foam that forms on the syrup, this takes all the bitterness out of the passion fruit.
- Allow to cool, pour over the mousse and refrigerate for 2 hours.
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