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Passion Fruit Mousse with Bis
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Larissa Soares
@casa.119- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Passion fruit pulp juice2 unit(s)
- Encore Box2 unit(s)
- Unflavored gelatin1 unit(s)
- In the blender, beat the condensed milk, cream and passion fruit pulp. Dilute 1 packet of unflavored gelatin according to the manufacturer's instructions and then add to the other ingredients in the blender, blend for another 2 minutes. Assemble the Bis cookies in a removable background form, add the mousse and take it to the fridge or freezer for 2 hours before serving.
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