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Passion fruit mousse with chocolate đ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
8 servings
Jailma Alves
@coisasdajaay- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Passion Fruit Juice5 unit(s)
- Hydrated Unflavored Gelatin Sachet1 unit(s)
- Water1 cup
- Milk powder2 cup
- grated chocolate1 unit(s)
- Put all the ingredients (I run the chocolate) little by little in the blender and beat until you form a cream, if you think it's too firm you can add a little water.
- Place on a platter and add the chocolate pieces and mix.
- Decorate with pieces of chocolate and take it to the fridge for about 4 hours until firm.
- Now just serve.
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