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Passion fruit mousse with chocolate ganache
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Jerusa
@lardajeu- Ingredients
- Recipe
- Passion Fruit5 unit(s)
- Condensed milk1 can(s)
- Sour Cream2 can(s)
- Semi-sweet chocolate bar240 g
- Extract the passion fruit juice without the seed Mix the juice with the condensed milk and the cream, hit the blender until smooth. Pour into refractory. Melt the chocolate in a bain-marie or in the microwave every 30 seconds and mix with the cream and pour over the mousse. take the fridge Serve ice cream 🥰
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