Brazil

Condensed milk

Sour cream

Passion Fruit Juice

Milk chocolate

Passion Fruit Mousse with Chocolate Icing.

No liquidificador coloque 2 lata de leite condensado, 2 de creme de leite e 1 de suco de maracujá, bata bem, despeje em um refratário do seu gosto e coloque na geladeira.


In the blender place 2 cans of condensed milk, 2 of cream and 1 of passion fruit juice, beat well, pour into a refractory of your taste and put it in the fridge.


Derreta os 500gr de chocolate ao leite, quando estiver derretido coloque 1 lata de creme de leite, mexa bem, espere esfriar e coloque em cima do mousse, deixe por 2 horas na geladeira e depois sirva como quiser.
Obs: não é necessário colocar no congelador

Melt the 500gr of milk chocolate, when it is melted, put 1 can of cream, stir well, wait to cool and place on top of the mousse, leave for 2 hours in the fridge and then serve as you wish.
Note: it is not necessary to put it in the freezer.

Passion Fruit Mousse with Chocolate Icing.

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