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Passion fruit mousse with ganache
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
4 servings
thais
@porai.comthais- Ingredients
- Recipe
- Passion Fruit Pulp1 unit(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Dark chocolate200 g
- Beat in a blender or mixer: the passion fruit pulp, the condensed milk and the cream (if the ingredients are cold it will help to get creamier)
- For the ganache: melt the chocolate with half a can of cream in a bain-marie or in the microwave
- For assembly, first place the ganache, then the mousse. And finish with chocolate shavings.
- Place in the fridge for about 2 hours
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