Brazil

1 box of condensed milk 2 boxes of cream, one for mousse, one for ganache, 1 bag of juice or natural passion fruit juice, a bar of semisweet chocolate.

Passion fruit mousse with ganache

Misture o leite condensado, o creme de leite e o suco de maracujá no liquidificador. Bata até ficar bem homogêneo.

Coloque em um recipiente e reserve.

Preparo ganache:

Derreta as duas barras de chocolate (picadas) no microondas de 30 em 30 segundos até que tudo se derreta.

Adicione o creme de leite e misture.

Coloque a ganache sobre o mousse, sem misturar e decoração de sua preferência.


Mix condensed milk, cream and passion fruit juice in a blender. Beat until very smooth.

Place in a container and set aside.

Ganache preparation:

Melt the two chocolate bars (chopped) in the microwave every 30 seconds until everything is melted.

Add the cream and mix.

Put the ganache over the mousse, without mixing and decoration of your choice.


Passion fruit mousse with ganache

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