Brazil

2 large sour passion fruit 1 cup (tea) of water 1 can of condensed milk 1 box of heavy cream 500ml of milk 24g of unflavored and colorless gelatin + 80ml of waterOil for greasing the moldExtra material: tall mold with a hole in the middle (23cm in diameter) – For the syrup:

Passion fruit pudding

Retire a polpa do maracujá e coloque no liquidificador;
Junte a água e bata bem;
Passe tudo por uma peneira para retirar as sementes;
Volte o líquido ao liquidificador e junte o leite condensado, o creme de leite e o leite;
Bata bem;
Misture a gelatina incolor com a água e leve ao micro-ondas por 20 segundos;
Acrescente no liquidificador e bata pela última vez;
Passe para uma forma untada com um pouco de óleo e leve a geladeira por no mínimo 6 horas ou até ficar consistente;
Descole as laterais e desenforme.


Remove the passion fruit pulp and place in a blender;
Add the water and beat well;
Pass everything through a sieve to remove the seeds;
Return the liquid to the blender and add the condensed milk, cream and milk;
Beat well;
Mix colorless gelatin with water and microwave for 20 seconds;
Add to the blender and hit for the last time;
Transfer to a greased shape with a little oil and take it to the fridge for at least 6 hours or until it's consistent;
Peel off the sides and unmold.


Passion fruit pudding

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