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Passion fruit pudding
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
15 servings
Cozinha Do
@cozinhadopaai- Ingredients
- Recipe
- Passion Fruit Jelly2 unit(s)
- Hot milk400 ml
- Condensed milk395 g
- Sour cream200 g
- Oil to taste
- Sugar1 cup
- passion fruit1 unit(s)
- Water150 ml
- In a container, add the gelatin sachets, the hot milk. Mix until all the gelatin is completely dissolved.
- Add the condensed milk and the cream, mix again until the ingredients are completely homogenized.
- Unite a shape with a hole in the middle with olive oil or oil, pour the cream and take it to the fridge for 1h:30min.
- Syrup: In a pan, place the passion fruit pulp, sugar and water. Mix until the sugar dissolves and turns into a syrup.
- After the time has passed, unmold, put the syrup on top. Grab a piece and enjoy yourself.
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