Passion fruit pudding

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Passion fruit pudding

Name: Passion fruit pudding
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15 Porções
Ingredients: 2 unit(s) Passion Fruit Jelly; 400 ml Hot milk; 395 g Condensed milk; 200 g Sour cream; to taste Oil; 1 cup Sugar; 1 unit(s) passion fruit; 150 ml Water

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

15 servings

Cozinha Do

@cozinhadopaai

Ingredients
Recipe

Passion Fruit Jelly2 unit(s)
Hot milk400 ml
Condensed milk395 g
Sour cream200 g
Oil to taste
Sugar1 cup
passion fruit1 unit(s)
Water150 ml

In a container, add the gelatin sachets, the hot milk. Mix until all the gelatin is completely dissolved.
Add the condensed milk and the cream, mix again until the ingredients are completely homogenized.
Unite a shape with a hole in the middle with olive oil or oil, pour the cream and take it to the fridge for 1h:30min.
Syrup: In a pan, place the passion fruit pulp, sugar and water. Mix until the sugar dissolves and turns into a syrup.
After the time has passed, unmold, put the syrup on top. Grab a piece and enjoy yourself.

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Passion fruit pudding

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