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Pastry cream filling with fruits
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Gems3 unit(s)
- condensed milk400 g
- Milk800 ml
- Corn Starch2 tablespoon
- Vanilla Essence1 tablespoon
- In a pan add the sifted egg yolks, condensed milk, milk and cornstarch
- In low fire always mix until it reduces and becomes a homogeneous cream.
- Turn off the heat and add the vanilla, mix again
- Then just use The cream with the fruits can be served in bowls, in cake filling, cake in the pot, etc.
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