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Pavé de nata (super easy)
🇧🇷Brazil
•View in original language
(Português)
01 hour(s)
12 servings
Erika Ferreira
@kikasa_apto44- Ingredients
- Recipe
- Milk wafer (package)02 unit(s)
- Condensed milk01 can(s)
- Cream (300g pot)02 unit(s)
- Dark chocolate (90g tablet)02 unit(s)
- Sour cream (box)01 unit(s)
- In a bowl, mix the condensed milk and the cream (at cold temperature) until it forms a consistency of cream and set aside. 𝗗𝗜𝗖𝗔: I use Frimesa or Crioulo cream
- On a medium platter, place a layer of cream, a cookie with milk (I dip a milk and go repeating the layers until the last is of the cream.
- Make a ganache by melting the semisweet chocolate tablets in a bain-marie (I use milk chocolate to make it sweeter). As soon as the chocolate melts, add the milk cream, mix and pour over the pavé, if you want to make a confection with grated chocolate and light it. to the refrigerator for approximately 3 hours.
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