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pavé de paçoca
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Priscila Friks
@prisfriks- Ingredients
- Recipe
- Sour cream boxes3 unit(s)
- Condensed milk1 unit(s)
- Paçoca12 unit(s)
- Unflavored gelatin12 g
- Water50 ml
- Milk to taste
- Cornstarch Biscuit Packs2 unit(s)
- In a container mix 3 boxes of cream, condensed milk and 9 crushed paçocas.
- Heat the 50 ml of water to hydrate the gelatin, when it is completely mixed, add the previous mixture.
- Place in the freezer for 30 minutes or until creamy.
- For assembly you must gradually, dip the cookie in milk and assemble the layers. Biscuit, cream, biscuit, cream...until you finish the last layer of cream.
- Use the 3 leftover paçocas to decorate...it can be like the photo or whatever your creativity sends!
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