Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Cans of condensed milk3 can(s)
- Sour cream1 can(s)
- Margarine2 tablespoon
- From paçocas20 unit(s)
- Cornstarch Biscuit Pack2 unit(s)
- Preparation mode Place 3 cans of condensed milk, 15 crumbled paçocas, 2 tablespoons of margarine in a pan and mix well over medium heat for 5 minutes. Turn off the heat and add the cream and stir until smooth. Place this paçoca brigadeiro on a platter, then add the biscuit and alternate between. At the end, crumble the 5 cookies and put them in the fridge for 30 minutes. It's a delight.
Did you like this recipe?
You may also like
Carrot flour
Crackling flour
By
Flocão Farofa
simple bean farofa
By