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pavé of the priests
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Comunista
@samerirtonomiri- Ingredients
- Recipe
- Condensed milk1 can(s)
- Cup of milk120 ml
- Sour cream1 can(s)
- Egg2 unit(s)
- Cup of chocolate or cocoa powder120 g
- Cup of water120 ml
- Sugar4 tablespoon
- Chocolate liqueur3 tablespoon
- Corn starch1 teaspoon
- Champagne biscuit (package)1 unit(s)
- Chopped semisweet chocolate50 g
- Dissolve the cornstarch in the milk and place in a pan. Add the condensed milk, egg yolks and chocolate or cocoa powder and bring to a boil over medium heat. Keep stirring this chocolate cream for pavé until creamy, turn off and set aside.
- Separately, beat the egg whites with the help of an electric mixer. Whisking constantly, add the sugar and continue beating until you get a glossy whipped cream. Then incorporate the cream and gently mix this whipped cream topping with a fouet or spatula.
- Dissolve the cocoa liqueur in the water and use to slightly moisten the cookies. Assemble the pavé of the priests by placing half of the moistened cookies in a refractory, cover with all the chocolate cream and sprinkle the chopped semisweet chocolate.
- Place the remaining moistened cookies and spread the previously prepared whipped cream topping. Store in the fridge for 2-4 hours and it's done.
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