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Pave Peach
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Silvana De
@silvanamancini- Ingredients
- Recipe
- can of peach01 l
- Condensed milk01 l
- Milk01 l
- Eggs03 unit(s)
- Maizena3 dessert spoon
- Dip the cookies in the peach syrup. Arrange the lis in the mold, the cookies, and on top of the chopped peach (reserve)
- Beat in the blender three yolks with condensed milk and a liter of milk. Put everything in a pan to make the cream, before taking a little milk and mix the cornstarch so you don't create balls and add it to the pan. Now over low heat, stir until thickened.
- As soon as the cream cools, put a layer of it, and alternate with cookies and peaches, to finish, put Chantilly of your preference. And garnish.
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