Share
- Ingredients
- Recipe
- Can of condensed milk1 can(s)
- Egg yolk2 unit(s)
- cornstarch1 tablespoon
- Coconut Wafer1 to taste
- Tody or nescal2 teaspoon
- Sugar1 tablespoon
- Sour cream1 can(s)
- Mix all the ingredients for the cream and bring to a boil, stirring constantly until thickened.
- Reserve
- Make the topping: beat the egg whites with the sugar until they form a sigh.
- Mix the cream of milk and book. Now for the assembly:
- In a small refractory, pour the cream and then the wet cookies in the milk
- Finish with the cover and take it to the fridge for 3 hours.
- Tip: you can decorate with grated or even powdered chocolate
Did you like this recipe?
You may also like
Salad with Mustard Sauce
Souffle Of Vegetables
pave
couscous Paulista