Brazil

Milk girl can or box 395 g

1 measure (from the can or box) of NINHO® Forti+ Full Liquid Milk

spoons (soup) of Chocolate Powder 50% NESTLE® DOIS FRADES®

Tablespoon cornstarch

Can of Nestle cream milk

Packet of Champagne Crackers

NESTLE® CLASSIC® Semisweet Chocolate shavings for garnishIcing sugar for garnish

Pave with chocolate 🍫

1.  Em uma panela, misture o Leite MOÇA, metade do Leite NINHO, o Chocolate em Pó 50% NESTLÉ DOIS FRADES e o amido de milho e leve ao fogo baixo, mexendo sempre até obter uma mistura cremosa.

2.  Retire do fogo e junte o NESTLÉ Creme de Leite. Reserve.

3.  Umedeça os biscoitos no Leite NINHO restante e coloque-os, um ao lado do outro em um recipiente refratário retangular (16 x 26 cm).

4.  Cubra com um pouco do Creme de Chocolate.

5.  Coloque outra camada de biscoitos umedecidos e outra de Creme de Chocolate.

6.  Decore com as raspas de Chocolate NESTLÉ CLASSIC e polvilhe o açúcar de confeiteiro.

7.  Leve à geladeira por cerca de 6 horas e sirva a seguir 

1. In a saucepan, mix the MOÇA Milk, half of the NINHO Milk, the 50% NESTLÉ DOIS FRADES Chocolate Powder and the cornstarch and place over low heat, stirring constantly until obtaining a creamy mixture.

2. Remove from the heat and add the NESTLE Cream. Reserve.

3. Soak the cookies in the remaining NINHO Milk and place them, one next to the other in a rectangular refractory container (16 x 26 cm).

4. Cover with some of the Chocolate Cream.

5. Place another layer of wet biscuits and another layer of Chocolate Cream.

6. Decorate with NESTLE CLASSIC Chocolate shavings and sprinkle with icing sugar.

7. Refrigerate for about 6 hours and serve next.

Pave with chocolate 🍫

Tags

Did you like this recipe?

You may also like