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peach cream
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
tayne Cristina
@house_tata- Ingredients
- Recipe
- Sour cream2 can(s)
- Condensed milk1 can(s)
- Peach in syrup1 can(s)
- Colorless gelatin80 g
- Blend 2 peaches without the syrup, cream and condensed milk in a blender.
- Prepare the gelatin as described on the package, and add it to the blender with the other ingredients.
- On a platter, distribute the rest of the peaches without the syrup and cut into cubes.
- Add the cream over the platter and the peaches and refrigerate for 3 hours.
- Optional: garnish with peaches.
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