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Peach Pie with Belgian Cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Elane
@cozinhaemdosedupla- Ingredients
- Recipe
- Whole milk1 l
- gems3 unit(s)
- Corn starch3 tablespoon
- Condensed milk395 g
- Sour cream200 g
- Sugar4 tablespoon
- Peach in syrup, drained and chopped1 can(s)
- Maizena Biscuit200 g
- In a heavy-bottomed pan, add the milk, the sieved yolks, the cream, the condensed milk and the corn starch, mix well and then bring to a medium-low heat, stirring constantly until it boils and turns into a porridge.
- In a refractory place a layer of the cream, a layer of chopped peach, a layer of cookies wet in the milk and repeat the process until you finish with the cream.
- Decorate with whatever you like Take the fridge for at least 2 hours until the pavé takes consistency and serve yourself after that time.
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