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Peanut cream cookies
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
24 servings
Lina
@lina.receitas- Ingredients
- Recipe
- Unsalted butter at room temperature225 g
- Sugar200 g
- Brown sugar200 g
- Eggs2 unit(s)
- Vanilla Extract0.5 teaspoon
- Sugar-free peanut butter240 g
- Wheat flour340 g
- Baking soda0.5 teaspoon
- Salt0.5 teaspoon
- In a mixer, beat the butter with the 2 types of sugar until it becomes a fluffy cream and doubles in volume.
- Add eggs 1 at a time
- Add the peanut butter and vanilla and mix well.
- Finally, add the flour, salt and bicarbonate and beat until obtaining a homogeneous mixture.
- Assemble a baking sheet with parchment paper and make balls the size you want.
- Don't forget to leave space between the cookies as they will spread out during baking.
- Bake the cookies in a preheated oven at 170°C for about 10 minutes.
- Follow the same with the rest of cookies
- It may be less or more than 24 cookies, depending on the size you are going to make.
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