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Peanuts cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Elaine Minuni
@elaineminuni- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Milk1 cup
- Sugar2 cup
- Wheat flour2 cup
- Roasted Peanuts1 cup
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Butter1 tablespoon
- Peanut1/2 cup
- Sour cream1 can(s)
- Beat all the liquids and the sugar in the blender, in a larger bowl place the wheat flour little by little, then the crushed peanut and finally the yeast. Bake at 180 degrees for 40 minutes.
- In a pan, place the condensed milk, the butter and 1/2 cup of the crushed peanut until it reaches the point of Brigadeiro, turn off the heat and add the cream. Allow to cool and place on top of the peanut butter cake if desired.
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