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Pear in Wine and spices.
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Gerson Fernandes
@personalchefgerson- Ingredients
- Recipe
- Pear3 unit(s)
- Star Anise1 unit(s)
- Cinnamon stick1 unit(s)
- Cardamom Seeds3 unit(s)
- Cloves3 unit(s)
- Dry red wine400 ml
- Sugar to taste
- First step, separate all ingredients and utensils
- Clean the pears and peel.
- In a pan add the pears the wine and all the ingredients,
- Sugar is to taste, experiment.
- When all the ingredients are in the pan, turn on the fire and let the wine reduce, always stirring to involve all the pear, remembering that it is important for the wine to involve all the pear if necessary add more wine.
- When reduced to a thicker sauce, turn off the heat and serve.
- I recommend serving it with cream ice cream, it's delicious.
- It is important to let the wine reduce as much as possible, making the alcohol also evaporate,
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