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Penicillin Ex

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Igarapé Consultoria

@igarape.aeb
  • Ingredients
  • Recipe
  • Blended Scotch Whiskey50 ml
  • Honey Ginger Syrup Ex20 ml
  • Sicilian lemon juice25 ml
  • 5x6 Translucent Ice1 unit(s)
  • Caramelized and Grilled Ginger Blade1 unit(s)
  1. Place a 5x6 translucent ice cube in a low glass.
  2. Pour the liquid ingredients directly into a cocktail shaker and fill it with plenty of ice.
  3. Close the shaker with its other part and shake the drink vigorously until the shaker feels cold in your hand.
  4. Open the cocktail shaker and double strain the drink directly into the low glass already with the 5x6 translucent ice.
  5. Garnish the drink by placing a slice of caramelized and grilled ginger over an ice cube and serve.

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