Pernambuco Wedding Cake

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Pernambuco Wedding Cake

Name: Pernambuco Wedding Cake
Prep time: 3 h
Total time: 3 h
Yield: 40 Porções
Ingredients: 750 g Margarine; 1400 kg Sugar; 10 unit(s) Eggs; 1 kg Wheat flour; 2 cup Chocolate powder 50% cocoa; 500 ml Coke; 500 g Pitted Plum; 250 g Candied fruit; 250 g Raisins; 750 ml Muscat wine; 395 g Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

40 servings

Mylenna Oliveira

@mylaoliveira

Ingredients
Recipe

Margarine750 g
Sugar1400 kg
Eggs10 unit(s)
Wheat flour1 kg
Chocolate powder 50% cocoa2 cup
Coke500 ml
Pitted Plum500 g
Candied fruit250 g
Raisins250 g
Muscat wine750 ml
Condensed milk395 g

Make a jam with the plums and raisins, add 400g of sugar and two cups of water. Bring to a boil until sweet.
Soak the jam and candied fruit in wine.
In a bowl, beat the margarine and sugar with a mixer until it becomes a uniform white cream.
Add the whites and beat well.
Add the sifted wheat flour and coca-cola. Mix and add the chocolate powder and condensed milk. Mix well.
Finally, add the plum jam and fruit. Beat well and place in a greased and floured shape.

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Pernambuco Wedding Cake

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