Share![Likes](/assets/shared/share_icon.svg)
Petit Four de Leite Ninho
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
50 servings
Sabrina Santos
@home.da.sa- Ingredients
- Recipe
- Nest Milk4 tablespoon
- Maizena3 cup
- Margarine3 tablespoon
- Condensed milk200 g
- Gel coloring (optional in desired color) to taste
- Mix the nest milk, cornstarch and margarine well.
- Then add the condensed milk, until the dough is very smooth and does not stick to your hands.
- Coloring:
- I used the pink gel coloring, a few drops are enough. You can use the color you want.
- Grease the countertop or table with wheat flour and roll out the dough with a rolling pin.
- I used a ♡-shaped cutter. You can use the cutter in the model you want or you can just make some balls by hand.
- Grease a pan and bake for 20 minutes at 180°. The dough does not darken, it stays light.
Did you like this recipe?
You may also like
Mango Jam with Passion Fruit
Petit Four de Leite Ninho
By
pudding 🍮
By
Simple rice cake
By