Petit Gateau

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Petit Gateau

Name: Petit Gateau
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 120 g Dark chocolate; 80 g unsalted butter; 2 unit(s) Chicken eggs; 2 unit(s) Gem; 60 g Sugar; 30 g Wheat flour

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Carla e

@cozinhadaduplinha

Ingredients
Recipe

Dark chocolate120 g
unsalted butter80 g
Chicken eggs2 unit(s)
Gem2 unit(s)
Sugar60 g
Wheat flour30 g

Add the butter to the chocolate and melt every 30 seconds in the microwave until you get a homogeneous mixture.
In another bowl, mix the eggs, yolks and sugar, beat a little with a whisk, add the wheat flour and mix a little more.
Add the chocolate and butter mixture to the beaten egg mixture with sugar and wheat flour and refrigerate for 30 minutes.
Grease petit gâteau molds with butter, fill 3/4 of the way with the dough and bake in a preheated oven at 200ºC for about 7-10 minutes (it will depend on the oven)
Unmold while still hot and serve with a scoop of ice cream. Enjoy your food!!!

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Petit Gateau

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