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- Ingredients
- Recipe
- Wheat flour2 cup
- Maizena1 cup
- Sugar3 cup
- Eggs3 unit(s)
- Margarine200 g
- Yeast1 tablespoon
- Milk2 cup
- Pineapple1 unit(s)
- For the syrup: 1 1/2 cup of crystal sugar, bring to a low heat, stirring constantly until all the sugar has melted and golden, as soon as it starts to brown, add 1 cup of water little by little and continue stirring until it thickens again. (RESERVE)
- Peel and cut the pineapple into slices and set aside
- In the blender, place the cake materials, 3 eggs, 2 cups of milk, 200g of margarine, 2 cups of wheat flour, 1 cup of cornstarch and a pinch of salt, beat everything for 3 minutes and add the yeast and beat for a few seconds. .
- Put the sugar syrup and pineapple slices in the pan, covering all the bottom of the pan (I used a 23 cm diameter pan) then throw the dough and take it to the oven, preheated to 180 degrees, when it starts to get golden, wake up a if it comes out dry the cake is ready, then just unmold and enjoy
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