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Pineapple candy that makes a lot
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
18 servings
Andreia Camargo
@amordemesa5- Ingredients
- Recipe
- Pearl Pineapple1 unit(s)
- Condensed milk1 unit(s)
- Pineapple Jelly2 unit(s)
- Sour cream2 unit(s)
- Sugar1 cup
- Cut the pineapple into cubes
- Place in a pan with a cup of sugar and cook over medium heat until the pineapple is soft and the water has reduced well.
- Place the two boxes of gelatin in the pan and stir until melted over low heat.
- Turn off the fire wait for it to cool
- Put the condensed milk and the two boxes of cream, stir until everything is incorporated.
- Place in a refractory and put in the fridge for 6 hours.
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