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PINEAPPLE DESSERT WITH COCONUT CREAM / SUPER EASY TO MAKE
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Benvinda Antônia
@benvindabarbosa- Ingredients
- Recipe
- Pineapple Jam - Chopped Pineapple3 cup
- Sugar1 cup
- Coconut Cream - Fresh Coconut2 cup
- Corn starch2 tablespoon
- coconut milk250 ml
- Margarine1 tablespoon
- Egg1 unit(s)
- Sour cream2 unit(s)
- Condensed milk1 can(s)
- Whole milk the same measure as the can of condensed milk1 can(s)
- Add an egg in a pan and the cornstarch, stir until all the cornstarch is dissolved, then add the condensed milk, the cream and the other ingredients such as coconut milk, freshly grated coconut and the same measure as the milk carton. whole milk condensed and also margarine bring to the fire stir well until it releases from the bottom of the pan
- Remove from the heat and put all the coconut cream in a refractory and cover with plastic film and take it to the fridge.
- How to prepare pineapple jam Add three cups of chopped pineapple and one cup of sugar to a pan and let it cook until all the liquid is reduced to a point of honey. Remove from heat and let cool.
- To assemble the pineapple dessert with coconut cream, just add the pineapple jam to the coconut cream that is in the cafeteria.
- Mix the pineapple jam well with the coconut cream and make a decoration to taste, put it back in the fridge for three hours and serve it cold.
- Serves: 10 people Cup size: 150ml Refractory measure: 22x8 Preparation time: 20 minutes Cooking time: 20
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