Pineapple Ice Cream

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Pineapple Ice Cream

Name: Pineapple Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 8 Porções
Ingredients: 1 unit(s) Whole chopped pineapple (without the core); 700 ml Water; 1/2 cup Sugar; 1/2 can(s) Condensed milk; 2 unit(s) Sour cream; 2 unit(s) pineapple jello packets (25 g each)

🇧🇷Brazil

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(Português)

10 min(s)

8 servings

Sabrina Santos

@sabrinagastronomia

Ingredients
Recipe

Whole chopped pineapple (without the core)1 unit(s)
Water700 ml
Sugar1/2 cup
Condensed milk1/2 can(s)
Sour cream2 unit(s)
pineapple jello packets (25 g each)2 unit(s)

In a pan put the chopped pineapple and water;
Add the sugar, mix well and place over medium heat;
Cover the pan and let it cook for 5 minutes;
Turn off the heat, add the gelatin and stir well;
Wait 30 minutes until it cools;
Transfer the mixture to a bowl and add the condensed milk;
Mix well and add the cream;
Keep stirring until it gets very homogeneous and creamy;
Finally, transfer the mixture to the container you want to serve and refrigerate for at least 3 hours;
Remove from the fridge and serve immediately.

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Pineapple Ice Cream

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