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Pineapple Ice Cream
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Elaine Gil
@gilpereira_38- Ingredients
- Recipe
- Sliced Pineapple1 unit(s)
- refined sugar2 cup
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Pineapple Jelly2 unit(s)
- Water500 ml
- Place the chopped pineapple in a pan with the water and sugar, let it cook until reduced.
- Mix the pineapple jellies with 25 ml of warm water, beat the condensed milk and the cream in the blender, then place the jellies mixed in the warm water, along with the condensed milk and the cream, beat everything.
- put in a refractory (form), a layer of the cream and then a layer of the already cooked pineapple, take it to the fridge for about 30 min, and serve.
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