Share![Likes](/assets/shared/share_icon.svg)
Pineapple Ice Cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Bianca Dos
@biancasilvalar- Ingredients
- Recipe
- medium pineapple1 unit(s)
- Sugar2 cup
- Condensing milk3 unit(s)
- Water100 ml
- Artificial Pineapple Flavored Juice Powder1 unit(s)
- Sour cream2 unit(s)
- Cut the pineapple into cubes, pour it into a pan and bring to a low heat along with the sugar for 25 minutes. After that time, turn off the heat, pour into a sieve and set aside.
- In the blender add the powdered juice and 100ml of water, beat for 2 minutes, then add 2 condensed milk and 2 cream and beat for 5 minutes at maximum speed.
- In a container add the pineapple and 1 can of condensing milk and mix well.
- On a platter or in individual portions, make a layer of the pineapple mixture with condensing milk, add the liquid from the blender and finish with the rest of the pineapple.
- Freeze for 4 hours and it will be ready to serve.
Did you like this recipe?
You may also like
Green corn with coconut
Pineapple Ice Cream
Curau Corn
By
Quindão Low Carb
By