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Pineapple ice cream.
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Doces Lopes
@docescaseiros- Ingredients
- Recipe
- Ripe pineapple1 unit(s)
- Condensed milk395 g
- Water1 l
- Milk powder1 cup
- Neutral Alloy2 tablespoon
- Peel the pineapple and cut into small pieces.
- Place the pineapple, condensed milk, water, powdered milk in a blender and blend well for 5 minutes.
- Add the neutral alloy and beat for 10 seconds.
- Use a funnel to help fill the ice cream bags and refrigerate for 4 hours to freeze.
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