Share![Likes](/assets/shared/share_icon.svg)
pineapple mousse
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Casa Das
@csadasdelicias- Ingredients
- Recipe
- Pineapple (juice)1 unit(s)
- Pineapple Jelly2 unit(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Pineapple essence1 tablespoon
- Water2 cup
- Pineapple (cubes)1 cup
- In the blender, place the pineapple to beat with the water for 10 minutes, strain, removing all the liquid and reserve it in a bowl.
- Wash the blender and add the condensed milk, the cream, the gelatin, the pineapple essence and the pineapple juice.
- Beat for 10 minutes
- In a refractory or bowl, place the pineapple pieces and the beaten liquid and take it to the freezer for 3 hours and serve.
Did you like this recipe?
You may also like
pineapple mousse
By
Simple pineapple mousse
By
pineapple mousse
By
Pineapple Chocolate Mousse
By