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- Ingredients
- Recipe
- Pineapple1 unit(s)
- Sugar (Slurry)2 cup
- Water1 cup
- Egg4 unit(s)
- Butter or margarine4 tablespoon
- Sugar1 cup
- Milk1 cup
- Wheat flour3 cup
- Vanilla essence (optional)1 tablespoon
- Yeast1 tablespoon
- Start by peeling the pineapple and lining the end of the greased and sprinkled pan with slices.
- Make the syrup by taking 2 cups of sugar to the fire until it all melts and gradually add the water. Let it boil until it becomes a not so thick syrup.
- Drizzle the pineapple in the mold with the syrup and set aside.
- Beat the eggs, 1 cup of sugar and the butter or margarine until creamy.
- Add the milk and wheat flour alternating and mix well.
- Add the vanilla essence and finally the yeast.
- Put the dough in the shape and take it to bake, doing the toothpick test.
- Wait for it to cool down a little so as not to break the cake and unmold.
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