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Pineapple pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
coomidadossonhos
@comidadossonhos- Ingredients
- Recipe
- Wheat flour300 g
- Eggs4 unit(s)
- Natural pineapple juice200 ml
- Margarine or butter250 g
- Yeast1 tablespoon
- Sugar300 g
- Pineapple1 unit(s)
- Sugar syrup to taste
- In the blender place the eggs, butter and sugar to liquefy, then add the flour and pineapple juice, finally put the yeast.
- Take a round roasting pan and cover with the syrup, peel the pineapple, cut slices and line the roast, done and, put the dough.
- Bake in a preheated oven at 180 degrees for 30 minutes. Wait for it to cool and remove from the pan.
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