Pineapple pudin.

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Pineapple pudin.

Name: Pineapple pudin.
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 can(s) Pineapple in syrup; 1 can(s) Condensed milk; 3 unit(s) Eggs; 1 tablespoon Orange liqueur; 3 tablespoon Corn starch; to taste Sugar to caramelize

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Fernanda Da

@flpardinho

Ingredients
Recipe

Pineapple in syrup1 can(s)
Condensed milk1 can(s)
Eggs3 unit(s)
Orange liqueur1 tablespoon
Corn starch3 tablespoon
Sugar to caramelize to taste

In a blender, beat the pineapple slices and reserve two for garnish.
Continue beating and add, condensed milk, eggs, liqueur and cornstarch until you get a creamy mixture.
Pour into caramelized form. Bake in a preheated oven at 180°C in a bain-marie for approximately 50 minutes.
Let cool and unmold.
Cut the slices that were reserved in half and decorate the pudding

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Pineapple pudin.

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