Share![Likes](/assets/shared/share_icon.svg)
PINK PANTHER PUDDING
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Isabela Nascimento
@cantinhodaisah_- Ingredients
- Recipe
- condensed milk1 can(s)
- sour cream1 can(s)
- colorless packet of unflavored pink gelatin1 unit(s)
- hot water5 tablespoon
- Place the condensed milk and cream in a blender and blend.
- While mixing the ingredients in the blender, dissolve the gelatin in the hot water in a bowl.
- Once dissolved, put it to beat together with the other ingredients that are beating.
- Beat for 5 minutes.
- Pour into a pudding mold and place in the fridge. In about 3 hours your dessert will be ready.
Did you like this recipe?
You may also like
PINK PANTHER PUDDING
Hamburger
Lemon cake in microwave mug
White chocolate pudding with cherry
By