Share
- Ingredients
- Recipe
- Milk chocolate250 g
- Dark chocolate250 g
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Margarine2 tablespoon
- Strawberry Box2 unit(s)
- Put the cans of condensed milk in a pan with butter and make a dough like a soft brigadeiro.
- Place on a platter and, on top of this soft brigadeiro, place the halved strawberries
- Book to cover
- To make the icing, grate the milk chocolate and the semisweet and mix it with the cream.
- Mix and microwave for 1 minute
- remove and stir
- Put it back in the microwave for another 1 minute.
- Pour the topping over the strawberries and place in the fridge covered with cling film.
Tags
Did you like this recipe?
You may also like
Wholemeal Honey Bread Cake with Protein Ganache
Shrimp Cake with Pineapple Vinaigrette
sautéed chayote
By
cornmeal bread
By
