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- Ingredients
- Recipe
- Milk chocolate250 g
- Dark chocolate250 g
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Margarine2 tablespoon
- Strawberry Box2 unit(s)
- Put the cans of condensed milk in a pan with butter and make a dough like a soft brigadeiro.
- Place on a platter and, on top of this soft brigadeiro, place the halved strawberries
- Book to cover
- To make the icing, grate the milk chocolate and the semisweet and mix it with the cream.
- Mix and microwave for 1 minute
- remove and stir
- Put it back in the microwave for another 1 minute.
- Pour the topping over the strawberries and place in the fridge covered with cling film.
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