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platter candy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Chocolate200 g
  • Sour cream3 can(s)
  • Strawberry400 g
  • Milk powder120 g
  • Condensed milk1 can(s)
  • One bar of white chocolate200 g
  1. Bring the can of condensed milk to the fire with the 120 grams of powdered milk and the two boxes of cream, stir until it forms a cream for approximately 5 minutes, turn off the heat and keep stirring until the smoke is gone.
  2. To make the chocolate syrup, add the cream and 200 grams of chocolate to a pan, stir for 5 minutes until it forms a cream, turn off the heat and continue stirring for 1 minute.
  3. Separate 5 whole strawberries and cut the rest into slices
  4. To assemble the bonbon, take a platter and place the strawberry slices, put a layer of the white cream, and then put the chocolate syrup, take it to the fridge for an hour
  5. After 1 hour, remove from the fridge and finish with white chocolate shavings and decorate with whole strawberries.

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