Share![Likes](/assets/shared/share_icon.svg)
platter grape bonbon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Seedless green grape1/2 kg
- condensed milk2 unit(s)
- Sour cream4 unit(s)
- Chocolate powder 70%4 tablespoon
- Powdered milk4 tablespoon
- Clean grapes, cut them in half and put them on a platter (shape).
- nest brigadier In a pan: put 1 box of condensed milk, 2 boxes of cream and powdered milk. Mix and turn on medium-low fire, always stirring so you don't stick. It will be ready when it boils, unsticking from the pan, until it thickens.
- Bitter Brigadier In a pan: put 1 box of condensed milk, 2 boxes of cream and chocolate powder. Mix and turn on medium-low fire, always stirring so you don't stick. It will be ready when it boils, unsticking from the pan, until it thickens.
- Just put together the layers: fruit, nest milk brigadeiro, ganache and sprinkle chocolate powder to decorate.
- Leave it in the fridge to freeze for 1 hour. Ready!!
Did you like this recipe?
You may also like
tingling cake
By
homemade yogurt
platter grape bonbon
tingling cake