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Plum Cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Wheat Flour2 cup
- Eggs4 unit(s)
- Sugar1 cup
- Warm Milk1/3 cup
- Butter2 tablespoon
- Dulce de Leche1 can(s)
- Plum200 g
- Baking Powder1 tablespoon
- whipped cream1 can(s)
- Icing Sugar3 tablespoon
- Place the butter and sugar in a mixer and beat until creamy. Add the eggs and beat some more and put the wheat flour and milk and beat.
- Finally put the baking powder and mix with a fue and put it in a greased form and bake until the cake is golden. Wait to cool down.
- In the mixer put the dulce de leche and beat for 3 minutes and then put the plums cut into cubes. And mix. Cut the cake in half and put the stuffing.
- In a mixer, beat the whipped cream with the icing sugar until stiff. Spread all the chantilly on the cake and top you can also put plums. Take to freeze before serving for 20 minutes.
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