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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Butter3 tablespoon
- Sour cream1 can(s)
- Plum in syrup1 can(s)
- Wheat flour2 cup
- Yeast1 dessert spoon
- In a bowl, place the eggs and beat with a whisk until foamy, then add the sugar and beat a little more, then the butter and continue beating, then add the cream, then the plums that must be cut. into small pieces and together with the syrup, mix a little more. Now it's time for the wheat flour, which must be sifted, mix the dough well until all the flour is incorporated and finally the yeast. Then put it in the form, which must be greased and infarinhada.
- Take it to the oven, which should already be preheated to a temperature of 180 degrees, for approximately 40 minutes.
- This cake is delicious!
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