Brazil

Traditional milk cake

Milk

Condensed milk

Corn starch

Milk powder

Plum in syrup

Plum cake on platter

Slice the entire cake to make the layers.

Numa panela coloque o leite, o leite condensado, o amido de milho, o leite em pó e toda a ameixa picada, leve pra cozinhar mexendo sempre até engrossar. 

In a pan, place the milk, condensed milk, corn starch, powdered milk and all the chopped plums, bring to the boil, stirring constantly until thickened.

Pegue um refratário, faça uma camada de bolo, molhe com leite, cubra com a metade do creme, faça outra camada de bolo, molhe novamente com leite e finalize com o restante do creme, leve a geladeira por aproximadamente 3 horas antes de servir. 

Take a refractory, make a layer of cake, wet with milk, cover with half of the cream, make another layer of cake, wet again with milk and finish with the rest of the cream, take the fridge for approximately 3 hours before serving.

Plum cake on platter

Tags

Did you like this recipe?

You may also like