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plum delight
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
10 servings
Arlete Maria
@letemaria79- Ingredients
- Recipe
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Eggs4 unit(s)
- Corn starch2 tablespoon
- Whole milk200 ml
- Plums200 g
- Sugar1 cup
- Water1 cup
- Preparation Cream Add the condensed milk, the milk, the sieved yolks and the cornstarch, bring to a simmer for 20 minutes, stirring constantly. Set aside. Syrup Dissolve the sugar in the water and add the plums without the pits, heat for 10 minutes in a soft oven until it forms a syrup at the point of thread, leave about 5 whole plums to decorate, the rest when it cools down hit the blender, to form a cream. Roof Beat the egg whites, remove the whey from the cream and mix lightly until it becomes homogeneous. Reserve. Mounting On a platter, first place the layer of cream right after the syrup and lastly, at the end of the frosting. Allow to cool and place in the freezer until the frosting is firm.
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