Brazil

Coconut water

Coconut milk

Milk

Sugar

Salt a pinch

Condensed milk

Fresh grated coconut

Whey-free cream

Dry shredded coconut.

Popsicle Coconut

Modo de Fazer:
Bata no liquidificador a metade da água de coco, o leite de coco, o leite, o açúcar, o sal, o leite condensado e o coco ralado fresco até ficar um creme liso e homogêneo. Ainda com o liquidificador ligado na velocidade 1 coloque o restante da água de coco, o creme de leite e bata por mais 2 minutos, neste momento acrescente o coco ralado seco e bata somente até que tudo se misture. Coloque em forminhas próprias de picolé e leve à geladeira para gelar. Deixe começar a gelar para colocar os palitos, ou coloque em saquinhos próprios para geladinho (sacolé), amarre-os e leve ao congelador até endurecer. Rende 20 Picolés ou 20 Sacolés de Coco.

Way of doing:
Blend half the coconut water, coconut milk, milk, sugar, salt, condensed milk and fresh grated coconut in a blender until smooth and homogeneous. Still with the blender on at speed 1, add the rest of the coconut water, the milk cream and beat for another 2 minutes, at this point add the dry grated coconut and beat just until everything is mixed. Pour into popsicle molds and place in the fridge to chill. Let it start to freeze to put the sticks, or put it in bags for ice cream (bag), tie them and take it to the freezer until hardened. Makes 20 Popsicles or 20 Coconut Bags.

Popsicle Coconut

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